Taco Casserole Recipe
This taco casserole recipe is like a taco salad in casserole form! This taco bake is perfect for dinner or your next potluck.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8
Author: Lil' Luna
- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cups milk
- 1 ¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾ - 1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
Preheat the oven to 400°F.
Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
Add meat to a greased 9x13 baking dish and set aside.
Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
Let cool for a few minutes and then spread on sour cream.
Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!
Calories: 562kcal | Carbohydrates: 14g | Protein: 32g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 213mg | Sodium: 569mg | Potassium: 474mg | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 0.7mg | Calcium: 317mg | Iron: 3.4mg